Ingredients：

Green peas, carrots, mushrooms, corn, salt, chicken essence, wet starch.

Cooking steps：

Clean up all the ingredients, prepare them as dices or kernels.

Put the green peas in the boiled water and take out immediately, pour some oil in the pan, then put in the carrot dices, fry them for a little while, soften them. Add mushroom dices and corn kernel into the pan, stir for a while, at last add in the prepared green peas. Then comes the seasonings, salt, chicken essence, finally pour in some wet starch.